Lena's Pork Tenderloin

1. 1

   Season pork with salt and pepper and garlic powder and rub with olive oil.

2. 2

   Put in a ziplock bag and marinate overnight.

3. 3

   Bake at 350 in a pan (roasting pan, aluminum, glass or whatever) for 15 minutes, then turn over and bake 15 more, until pork is brown on the outside.

4. 4

   Remove pork and cut into slices of desired thickness.

5. 5

   Put pork back in the pan and add gravy, mushrooms and wine.

6. 6

   Rinse the gravy can with wine and pour that in, too.

7. 7

   Put back in oven until gravy bubbles, about 30 minutes.

8. 8

   Taste and mix, cover the pan and put back in the oven at 200 degrees for 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.