How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoning For Ground Pork (Italian-Style Sausage)?

You need 9 ingredients. The key ingredients include: 1 teaspoon black pepper, 2 teaspoons dried parsley, 1 1/2 teaspoons dried Italian seasoning, 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder), and more.

Is Seasoning For Ground Pork (Italian-Style Sausage) suitable as meat & poultry?

Yes, Seasoning For Ground Pork (Italian-Style Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoning For Ground Pork (Italian-Style Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoning For Ground Pork (Italian-Style Sausage) Recipe

Name: Seasoning For Ground Pork (Italian-Style Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black pepper; 2 teaspoons dried parsley; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder); 1/8 teaspoon dried red pepper flakes (can use more if desired); 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds); 1/2 teaspoon paprika; 1 teaspoon minced dried onion; 2 teaspoons salt

Seasoning For Ground Pork (Italian-Style Sausage) – a delicious recipe with black pepper, parsley, Italian seasoning, garlic, red pepper, crushed anise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blt Wrap
Copycat Chipotle Chorizo Bowl With Cilantro-Lime Rice
Poulet Basquaise (Basque Style Chicken)
Swedish Meatballs

Seasoning For Ground Pork (Italian-Style Sausage)

How did you like this recipe?

Frequently Asked Questions