Peachy Grilled Chicken Recipe

Name: Peachy Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces; 1 (284 ml) cansliced peaches; 50 ml water; 50 ml lime juice; 25 ml brown sugar; 5 ml dry mustard; 2 ml nutmeg; 2 ml salt; 5 ml butter; 2 onions, sliced

Servings: persons

1
Place chicken pieces in a heavy plastic bag and set in glass bowl.
2
Drain peaches, reserving syrup.
3
Cover peaches and set aside.
4
In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.
5
Marinate in refrigerator 4 to 6 hours.
6
Remove chicken reserving marinade.
7
Build a medium fire in a barbeque or electric grill to medium.
8
Place chicken on greased grill.
9
Barbeque for 10 minutes on each side.
10
Brush with marinade and continue barbequing turning occasionally and brushing with marinade until chicken is tender and browned on both sides.
11
About 20 to 25 minutes.
12
During the last 5 minutes of cooking time, melt butter in a small pan on side of grill.
13
Saute the onions and minutes and keep warm, add the peaches.
14
Serve the chicken pieces topped with onion and peace slices.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken pieces, 1 (284 ml) cansliced peaches, 50 ml water, 50 ml lime juice, and more.

Yes, Peachy Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Grilled Chicken

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