How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef and Veggie Kabobs with Asian Sauce?

You need 1 ingredient. The key ingredients include: ["2 pounds Sirloin, Cut Into 1"" Cubes", "3 whole Bell Peppers (Red, Orange, And Yellow), Cut Into 1"" Chunks", "1 whole Sweet Onion, Cut Into 1"" Chunks", "12 whole Mushrooms (I Used White Mushrooms), Cut Into 1"" Chunks", "1 pint Cherry Tomatoes", "1 whole Small Zucchini, Sliced 1/2"" Thick", "⅔ cups Classic Stir-fry Sauce (I Use House Of Tsang)", "⅓ cups Szechuan Spicy Stir-fry Sauce (I Use House Of Tsang)", "2 Tablespoons Brown Sugar", "1/2 Tablespoons Garlic Powder", "1/4 Tablespoons Ground Ginger"].

Is Grilled Beef and Veggie Kabobs with Asian Sauce suitable as meat & poultry?

Yes, Grilled Beef and Veggie Kabobs with Asian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef and Veggie Kabobs with Asian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef and Veggie Kabobs with Asian Sauce

Name: Grilled Beef and Veggie Kabobs with Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds Sirloin, Cut Into 1"" Cubes", "3 whole Bell Peppers (Red, Orange, And Yellow), Cut Into 1"" Chunks", "1 whole Sweet Onion, Cut Into 1"" Chunks", "12 whole Mushrooms (I Used White Mushroo…

Try this homemade Grilled Beef and Veggie Kabobs with Asian Sauce recipe the whole family will love. Made with Sirloin, Bell Peppers, Sweet Onion and Mu…

This Grilled Beef and Veggie Kabobs with Asian Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 pounds Sirloin, Cut Into 1"" Cubes", "3 whole Bell Peppers (Red, Orange, And Yellow), Cut Into 1"" Chunks", "1 whole Sweet Onion, Cut Into 1"" Chunks", "12 whole Mushrooms (I Used White Mushrooms), Cut Into 1"" Chunks", "1 pint Cherry Tomatoes", "1 whole Small Zucchini, Sliced 1/2"" Thick", "⅔ cups Classic Stir-fry Sauce (I Use House Of Tsang)", "⅓ cups Szechuan Spicy Stir-fry Sauce (I Use House Of Tsang)", "2 Tablespoons Brown Sugar", "1/2 Tablespoons Garlic Powder", "1/4 Tablespoons Ground Ginger"]

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Servings
4 servings
Category
Meat & Poultry

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