Corn with Smoky Bacon in Foil

1. 1

   Light a grill or preheat the oven to 475.

2. 2

   In a medium saucepan of boiling water, blanch the corn for 1 minute; drain.

3. 3

   Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch border around the sides.

4. 4

   Tuck the bacon among the kernels.

5. 5

   Fold the other half of the foil over the corn and make small folds around the edges to seal.

6. 6

   Grill for 6 to 8 minutes, or until the packet is puffed.

7. 7

   Alternatively, set the packet on a baking sheet and bake on the bottom of the oven for about 10 minutes.

8. 8

   Open the packet and stir in the scallion rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.