How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Gratin?

You need 9 ingredients. The key ingredients include: 2 cakes Silken tofu, drained and chilled, 2 tablespoons olive oil, 2 tablespoons plain flour, 2 cups soya milk I used 1 1/2 cups, unsweetened soya milk to get a creamier sauce, and more.

Is Tofu Gratin suitable as vegetarian?

Yes, Tofu Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Gratin Recipe

Name: Tofu Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes Silken tofu, drained and chilled; 2 tablespoons olive oil; 2 tablespoons plain flour; 2 cups soya milk I used 1 1/2 cups, unsweetened soya milk to get a creamier sauce; 1 tablespoon white miso paste or add to taste; 1 teaspoon sugar Used 1/2 tsp sugar; 1 tablespoon wine Sake; bonito flakes; nori seaweed

Try this homemade Tofu Gratin recipe the whole family will love. Made with Silken, olive oil, flour and soya milk. Easy step-by-step instructions included.

This Tofu Gratin relies on simple, everyday ingredients such as olive oil, plain flour, sugar used 1/2 tsp sugar and wine sake. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cakes Silken tofu, drained and chilled
2 tablespoons olive oil
2 tablespoons plain flour
2 cups soya milk I used 1 1/2 cups, unsweetened soya milk to get a creamier sauce
1 tablespoon white miso paste or add to taste
1 teaspoon sugar Used 1/2 tsp sugar
1 tablespoon wine Sake
bonito flakes
nori seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions