How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Vegetable Tacos?

You need 17 ingredients. The key ingredients include: 1 1/2 cups frozen whole-kernel corn, thawed, 1 cup chopped zucchini (about 1 medium), 1 cup shredded carrot, 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained, and more.

Is Seasoned Vegetable Tacos suitable as soups & stews?

Yes, Seasoned Vegetable Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seasoned Vegetable Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Vegetable Tacos Recipe

Name: Seasoned Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen whole-kernel corn, thawed; 1 cup chopped zucchini (about 1 medium); 1 cup shredded carrot; 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon ground oregano; 1/4 teaspoon; 1/2 cup water; 4 cups shredded iceberg lettuce; 8 corn taco shells; 1 cup chopped tomato (about 1 medium); 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 1/2 cup fat-free sour cream; 1/2 cup salsa

Seasoned Vegetable Tacos

Eats Now Editorial Team · 506 kcal · Soups & Stews

Seasoned Vegetable Tacos – a delicious recipe with corn, zucchini, carrot, salt, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Seasoned Vegetable Tacos

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