How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Talapia Fillets?

You need 10 ingredients. The key ingredients include: 2 tilapia fillets (6 oz. each), 1 tablespoon butter, melted, 1 teaspoon steak seasoning, 1/2 teaspoon dried parsley flakes, and more.

Is Seasoned Talapia Fillets suitable as seafood?

Yes, Seasoned Talapia Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seasoned Talapia Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Talapia Fillets Recipe

Name: Seasoned Talapia Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tilapia fillets (6 oz. each); 1 tablespoon butter, melted; 1 teaspoon steak seasoning; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried thyme (I used a little less); 1/4 teaspoon paprika; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 dash garlic powder

Try this homemade Seasoned Talapia Fillets recipe the whole family will love. Made with tilapia, butter, steak seasoning and parsley flakes. Easy step-b…

This Seasoned Talapia Fillets relies on simple, everyday ingredients such as tilapia fillets (6 oz. each), butter, melted, steak seasoning and dried parsley flakes. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seasoned Talapia Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions