How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorian - Ecuadorean Ceviche?

You need 12 ingredients. The key ingredients include: 2 lbs shrimp, peeled and deveined, 10 limes, juice of, 1 lemon, large, juice of, 4 valencia oranges, juice of, and more.

Is Ecuadorian - Ecuadorean Ceviche suitable as seafood?

Yes, Ecuadorian - Ecuadorean Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ecuadorian - Ecuadorean Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadorian - Ecuadorean Ceviche Recipe

Name: Ecuadorian - Ecuadorean Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined; 10 limes, juice of; 1 lemon, large, juice of; 4 valencia oranges, juice of; 2/3 cup ketchup; 1 teaspoon mustard, regular, not grainy, not dijon; 2 -4 tablespoons tapatio hot sauce (use less if you don't like heat); 6 tomatoes, Roma, seeded and diced finely; 2 red onions, cut in half and sliced very finely; 1/2 cup cilantro leaf, chopped finely; 1 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Ecuadorian - Ecuadorean Ceviche recipe the whole family will love. Made with shrimp, lemon, valencia oranges and ketchup. Easy step-by…

This Ecuadorian - Ecuadorean Ceviche relies on simple, everyday ingredients such as shrimp, peeled and deveined, limes, juice of, lemon, large, juice of and valencia oranges, juice of. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ecuadorian - Ecuadorean Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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