How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Shrimp?

You need 9 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/3 cup cornstarch, 1 teaspoon sea salt, 1 teaspoon crushed black peppercorns, and more.

Is Salt And Pepper Shrimp suitable as seafood?

Yes, Salt And Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Shrimp Recipe

Name: Salt And Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/3 cup cornstarch; 1 teaspoon sea salt; 1 teaspoon crushed black peppercorns; 1 pinch cayenne pepper; 1 pinch Chinese five spice powder; 6 ounces ice-cold seltzer water; oil (for frying); 1 lb cleaned shrimp

Salt And Pepper Shrimp – a delicious recipe with flour, cornstarch, salt, black peppercorns, cayenne pepper, spice powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup all-purpose flour
1/3 cup cornstarch
1 teaspoon sea salt
1 teaspoon crushed black peppercorns
1 pinch cayenne pepper
1 pinch Chinese five spice powder
6 ounces ice-cold seltzer water
oil (for frying)
1 lb cleaned shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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