Shrimp Medallion With Two Cheese Sauce Recipe

Name: Shrimp Medallion With Two Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SHRIMP; 8 large shrimp or 8 large raw shrimp, cleaned, and cut open in butterfly style; 2 bacon, slices; 1/2 lime, juice of; salt and pepper; 2 teaspoons olive oil; FOR SAUCE; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup milk, scalded; 25 g grated manchego cheese; 25 g cream cheese; salt and pepper; 3 drops chipotle hot sauce, to taste; 1 tablespoon finely chopped parsley, to garnish (optional)

Servings: persons

FOR SHRIMP
8 large shrimp or 8 large raw shrimp, cleaned, and cut open in butterfly style
2 bacon, slices
1/2 lime, juice of
salt and pepper
2 teaspoons olive oil
FOR SAUCE
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk, scalded
25 g grated manchego cheese
25 g cream cheese
salt and pepper
3 drops chipotle hot sauce, to taste
1 tablespoon finely chopped parsley, to garnish (optional)

1
FOR THE MEDALLION.
2
Make a spiral with shrimp to form a medallion.
3
Wrap around with the 2 bacon strips and secure with toothpicks.
4
Season each medaliion with salt, pepper, and lime juice to taste.
5
Heat the olive oil on a flat grill or skillet and cook each pattie 4 minutes on each side.
6
Just before serving, pour some cheese sauce over it and garnish with the parsley.
7
FOR THE SAUCE.
8
Melt butter in a skillet, and add the flour.
9
Cook for one minute and add the scalded milk.
10
Cook until it has thickened some and add the cheeses, and salt and pepper and just a few drops of chipotle sauce.
11
Stir continuosly until cheeses melt.
12
Serve.
13
Garnish with parsley, if desired.

1879

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR SHRIMP, 8 large shrimp or 8 large raw shrimp, cleaned, and cut open in butterfly style, 2 bacon, slices, 1/2 lime, juice of, and more.

Yes, Shrimp Medallion With Two Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Medallion With Two Cheese Sauce

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