Seasoned Spinach and Ground Meat

1. 1

   Cut the carrot into thin strips.

2. 2

   Place in a heatproof container, and microwave for 1 minute at 500 W.

3. 3

   Boil spinach in boiling water, and cool in cold water.

4. 4

   When cooled, squeeze the excess water, and cut into the same length as the carrot.

5. 5

   Heat sesame oil in a frying pan, add ground meat, and stir-fry.

6. 6

   When it becomes crumbly, add sugar, sake, and soy sauce, and simmer.

7. 7

   Combine the carrot and spinach in a bowl.

8. 8

   Turn off the heat when the sauce is almost gone.

9. 9

   Put the meat with the sauce into the bowl, and mix well, then you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.