Seasoned Soybeans

1. 1

   Place beans in large pot and cover with about 4 cups water.

2. 2

   Bring to a boil and cook 3 minutes.

3. 3

   Remove from heat, cover and let soak at least 6 to 8 hours or overnight.

4. 4

   Drain soaking water and place rinsed beans in large pot with bay leaf.

5. 5

   Add water to cover by 2 inches.

6. 6

   Bring to a boil over medium-high heat and skim off surface foam.

7. 7

   Cover and simmer, adding water as needed to keep beans covered, until beans are tender, about 21/2 hours.

8. 8

   Discard bay leaf.

9. 9

   In small skillet, heat oil over medium heat.

10. 10

    Add garlic and cook, stirring often, 1 minute.

11. 11

    Add sauteed garlic, tamari, paprika, salt and pepper to beans and stir well.

12. 12

    Bring beans to room temperature and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.