Lavender-Infused Gin

1. 1

   Place the lavender in a small saucepan over low heat.

2. 2

   Add 2 cups of the gin and bring to a boil.

3. 3

   Immediately remove from the heat and allow to cool.

4. 4

   Add the remaining gin.

5. 5

   Strain the mixture through cheesecloth into a bottle and discard the lavender.

6. 6

   Store at room temperature away from sunlight.

7. 7

   Will keep indefinitely.

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