Elvis Woulda Loved It – a delicious recipe with peanut butter, vanilla extract, liqueur, egg substitute, sugar, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool.
2
In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla.
3
Combine flour and sugar.
4
Whisk into hot mixture until sugar dissolves.
5
Chill mixture.
6
Just prior to freezing, mash bananas with fork and stir into custard.
7
Freeze in 4-quart freezer.
8
A viewer, who may not be a professional cook, provided this recipe.
9
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
729
kcal
Calories
29
g
Fat
99
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oz. reduced-fat or regular creamy peanut butter, 2 tsp. vanilla extract, 3 cups fat-free or regular half-and-half, 2 T. banana liqueur, and more.
Yes, Elvis Woulda Loved It falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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