Elvis Woulda Loved It

1. 1

   Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool.

2. 2

   In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla.

3. 3

   Combine flour and sugar.

4. 4

   Whisk into hot mixture until sugar dissolves.

5. 5

   Chill mixture.

6. 6

   Just prior to freezing, mash bananas with fork and stir into custard.

7. 7

   Freeze in 4-quart freezer.

8. 8

   A viewer, who may not be a professional cook, provided this recipe.

9. 9

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.