Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce

1. 1

   In a bowl, whisk together the milk, eggs and honey.

2. 2

   Add the vanilla bean and scrapings, orange zest and cinnamon sticks and let stand at room temperature.

3. 3

   Heat a heavy cast-iron skillet over medium low heat and melt the butter.

4. 4

   Carefully dip each piece of bread into the soaking liquid and squeeze to soak thoroughly.

5. 5

   Generously dust one side of the dipped bread with confectioners' sugar and place sugared-side down in the pan.

6. 6

   The pan should sizzle; adjust the flame accordingly.

7. 7

   Cook until the bread is medium to light brown and caramelized.

8. 8

   Just before flipping, heavily dust the top of the bread with confectioners' sugar, then cook the other side.

9. 9

   Repeat with the remaining bread.

10. 10

    (Slices can be prepared up to 1 hour in advance.)

* Per serving · 4 servings · Values may vary.

No additional tips available.