Seasoned Shrimp Over Sweet Potato Cakes With Cilan

Name: Seasoned Shrimp Over Sweet Potato Cakes With Cilan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 1/2 lb large peeled uncooked shrimp (10-12 count); 2 tbsp rice wine vinegar; 1/4 tsp crushed red pepper; 1 clove garlic, finely chopped; 1 tbsp olive oil; Salt and pepper to taste; Sweet Potato Cakes:; 1 large sweet potato, shredded; 1/2 medium onion, chopped; 1 egg; 2 tsp paprika; 2 tbsp olive oil; Salt and pepper to taste; Cilantro Yogurt Sauce:; 3 tbsp chopped fresh cilantro; 1/2 cup plain yogurt; Chopped green onion or chives for garnish (optional)

Servings: persons

Shrimp:
1/2 lb large peeled uncooked shrimp (10-12 count)
2 tbsp rice wine vinegar
1/4 tsp crushed red pepper
1 clove garlic, finely chopped
1 tbsp olive oil
Salt and pepper to taste
Sweet Potato Cakes:
1 large sweet potato, shredded
1/2 medium onion, chopped
1 egg
2 tsp paprika
2 tbsp olive oil
Salt and pepper to taste
Cilantro Yogurt Sauce:
3 tbsp chopped fresh cilantro
1/2 cup plain yogurt
Chopped green onion or chives for garnish (optional)

1
Sweet Potato Cakes - Place the shredded sweet potato in a strainer for about an hour, or until the majority of juices have drained. Using your hand, squeeze any remaining juices from the shredded sweet potato. Heat the olive oil in a pan on medium heat and saute the onion until soft and golden. In bowl, add sweet potato, sauted onion, egg, paprika, salt, and pepper. Mix well using your hands (get dirty!). Drop large spoonfuls of the sweet potato mixture into the pan, pressing each one down with the back of a spatula, creating round flat cakes. Cook for about 8 minutes a side, until golden brown and tender.
2
Shrimp - Butterfly the shrimp by slicing down the spine (back) of the shrimp without splitting the shrimp. Place shrimp in a bowl and add garlic, vinegar, red pepper, and salt and pepper to taste. Let shrimp marinate for about 20 minutes. Heat olive oil in a pan, and then add the shrimp and marinade. Cover and let shrimp cook until they are pink.
3
Cilantro Yogurt Sauce - Place yogurt and cilantro in a blender, mixing until well blended. For a thicker sauce, you can strain the yogurt overnight with cheesecloth. Use only fresh cilantro, as dried cilantro will not taste good.
4
Serving - Divide sweet potato cakes among two plates; top with shrimp; and drizzle with the sauce. Garnish with green onions or chives.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Shrimp:, 1/2 lb large peeled uncooked shrimp (10-12 count), 2 tbsp rice wine vinegar, 1/4 tsp crushed red pepper, and more.

Yes, Seasoned Shrimp Over Sweet Potato Cakes With Cilan falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!