How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Tomato Sauce On Barbecue Pit?

You need 10 ingredients. The key ingredients include: 1 c. finely chopped onion, 1 c. chopped parsley, 2 Tbsp. olive oil or peanut oil, 1 Tbsp. finely chopped garlic, and more.

Is Fish In Tomato Sauce On Barbecue Pit suitable as seafood?

Yes, Fish In Tomato Sauce On Barbecue Pit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Tomato Sauce On Barbecue Pit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Tomato Sauce On Barbecue Pit Recipe

Name: Fish In Tomato Sauce On Barbecue Pit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1 c. chopped parsley; 2 Tbsp. olive oil or peanut oil; 1 Tbsp. finely chopped garlic; 4 c. fresh tomatoes, peeled and chopped; ground red pepper to taste; salt to taste; 2 c. Burgundy wine; 1 Tbsp. soy sauce; 1 large fish (red snapper)

Try this homemade Fish In Tomato Sauce On Barbecue Pit recipe the whole family will love. Made with onion, parsley, olive oil and garlic. Easy step-by-s…

This Fish In Tomato Sauce On Barbecue Pit relies on simple, everyday ingredients such as finely chopped onion, chopped parsley, olive oil or peanut oil and finely chopped garlic. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish In Tomato Sauce On Barbecue Pit

Tips for the best results

Variations & substitutions

My Personal Notes

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