How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup?

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped celery, 1 large clove garlic, crushed, 2 cans (16 oz.) tomatoes, cut up chunks, and more.

Is Fish Soup suitable as seafood?

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup Recipe – Eats Now

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 1 large clove garlic, crushed; 2 cans (16 oz.) tomatoes, cut up chunks; 1/2 c. dry white wine; 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; 1 pkg. (1 lb.) frozen fish fillets, thawed or partly thawed, cut in 1-inch chunks

Fish Soup – a delicious recipe with onion, celery, clove garlic, tomatoes, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Soup

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