How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1 (10 oz.) can condensed cream of shrimp soup (frozen), and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 (10 oz.) can condensed cream of shrimp soup (frozen); parsley salt; 1 (8 oz.) pkg. frozen shrimp, cooked; 1 1/2 c. cooked rice; 1/2 c. water; 1/4 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sliced, ripe olives (optional)

Shrimp Curry

Eats Now Editorial Team · 438 kcal · Seafood

Shrimp Curry – a delicious recipe with butter, celery, green pepper, condensed cream, parsley salt, frozen shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Curry

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