How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 4 egg whites, 3 eggs, 2 tablespoons reduced-fat ranch salad dressing, 2 teaspoons spicy brown mustard, and more.

Is Seasoned Scrambled Eggs suitable as breakfast?

Yes, Seasoned Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Seasoned Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Scrambled Eggs Recipe

Name: Seasoned Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 3 eggs; 2 tablespoons reduced-fat ranch salad dressing; 2 teaspoons spicy brown mustard; 1 teaspoon fresh parsley, minced (I used fresh chives); 1/2 teaspoon garlic powder (I omitted it); 1 teaspoon canola oil (I used pam); 1/4 cup part-skim mozzarella cheese, shredded

Seasoned Scrambled Eggs – a delicious recipe with egg whites, eggs, salad dressing, brown mustard, fresh parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 egg whites
3 eggs
2 tablespoons reduced-fat ranch salad dressing
2 teaspoons spicy brown mustard
1 teaspoon fresh parsley, minced (I used fresh chives)
1/2 teaspoon garlic powder (I omitted it)
1 teaspoon canola oil (I used pam)
1/4 cup part-skim mozzarella cheese, shredded

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Breakfast

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Seasoned Scrambled Eggs

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