Better Than The Box Pancakes

1. 1

   Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.

2. 2

   Freeze in airtight container for up to 2 months.

3. 3

   To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in large bowl until smooth.

4. 4

   Pour 1/4-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.

5. 5

   Repeat with remaining batter as desired. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.