Overnight French Toast Casserole

1. 1

   Melt margarine in a 9 x 13 baking pan.

2. 2

   Put 6 slices of bread in bottom of pan.

3. 3

   In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.

4. 4

   Sprinkle 1/2 of this sugar mixture over bread.

5. 5

   Add another layer of 6 slices of bread.

6. 6

   In a bowl, whisk eggs with milk until well blended.

7. 7

   Pour over bread layers.

8. 8

   Sprinkle with remaining sugar mixture.

9. 9

   Cover and refrigerate overnight.

10. 10

    Bake covered at 350F 30 minutes.

11. 11

    Uncover and continue baking 15 minutes or until set and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.