French Toast

1. 1

   Beat eggs with milk.

2. 2

   Stir in sugar, vanilla, orange juice, and salt until well combined.

3. 3

   Heat about 2 tsp.of butter in a skillet on medium-high heat.

4. 4

   Dip bread in egg mixture and lay in butter.(not you-the bread!).

5. 5

   Reduce heat to medium and cook bread a few minutes on each side until golden brown.

6. 6

   (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.