Seasoned Pumpkin Seeds

1. 1

   Preheat the oven to 350F.

2. 2

   In a bowl, mix the seeds with the olive oil and soy sauce, stirring well.

3. 3

   Sprinkle on the chili powder, garlic powder, and salt; stir again.

4. 4

   Roast the seasoned seeds on a baking sheet about 10 minutes or a little longer, stirring a couple of times.

5. 5

   The seeds are done when they smell toasty and are golden brown.

* Per serving · 4 servings · Values may vary.

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