Seasoned Pretzels

1. 1

   ["Mix all of the ingredients in order, in a large bowl and stir until well combined.", "Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has ""dried"". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.", "Store in an air-tight container."]

* Per serving · 4 servings · Values may vary.

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