How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Potato Wedges?

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/3 cup grated Parmesan cheese, 1 teaspoon paprika, 3 large baking potatoes (about 2-3/4 pounds), and more.

Is Seasoned Potato Wedges suitable as meat & poultry?

Yes, Seasoned Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Potato Wedges Recipe

Name: Seasoned Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/3 cup grated Parmesan cheese; 1 teaspoon paprika; 3 large baking potatoes (about 2-3/4 pounds); 1/3 cup milk; 1/4 cup butter, divided; 2 cups sour cream; 8 bacon strips, cooked and crumbled; 2 tablespoons minced chives; 1/2 teaspoon garlic powder

Try this homemade Seasoned Potato Wedges recipe the whole family will love. Made with flour, Parmesan cheese, paprika and baking potatoes. Easy step-by-…

This Seasoned Potato Wedges relies on simple, everyday ingredients such as all-purpose flour, grated parmesan cheese, paprika and milk. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1562

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasoned Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions