How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 4 ingredients. The key ingredients include: 3 pounds beef pot roast, 4 ounces mushrooms, canned sliced, can, or 1 pk mushrooms, fresh, sliced, 1 each onion soup mix package, 1/2 cup vegetable stock or chicken or beef.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef pot roast; 4 ounces mushrooms, canned sliced, can, or 1 pk mushrooms, fresh, sliced; 1 each onion soup mix package; 1/2 cup vegetable stock or chicken or beef

Pot Roast – a delicious recipe with beef, mushrooms, onion soup, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef pot roast
4 ounces mushrooms, canned sliced, can, or 1 pk mushrooms, fresh, sliced
1 each onion soup mix package
1/2 cup vegetable stock or chicken or beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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