How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins "With The Blues" Recipe?

You need 9 ingredients. The key ingredients include: 4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick, 2 lg. cloves garlic, cut in half, 1 teaspoon salt, 2 tbsp. cream cheese, and more.

Is Beef Tenderloins "With The Blues" Recipe suitable as meat & poultry?

Yes, Beef Tenderloins "With The Blues" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins "With The Blues" Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins "With The Blues" Recipe Recipe

Name: Beef Tenderloins "With The Blues" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick; 2 lg. cloves garlic, cut in half; 1 teaspoon salt; 2 tbsp. cream cheese; 4 teaspoon finely minced onion; 4 teaspoon blue cheese; 4 teaspoon unflavored yogurt; Dash or possibly two of white pepper; Minced parsley for garnish

Beef Tenderloins "With The Blues" Recipe – a delicious recipe with beef tenderloin, cloves garlic, salt, cream cheese, onion, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick
2 lg. cloves garlic, cut in half
1 teaspoon salt
2 tbsp. cream cheese
4 teaspoon finely minced onion
4 teaspoon blue cheese
4 teaspoon unflavored yogurt
Dash or possibly two of white pepper
Minced parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloins "With The Blues" Recipe

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