Seasoned Komatsuna and Boiled Egg

1. 1

   Parboil the komatsuna (Japanese mustard spinach) or microwave to soften.

2. 2

   When it has cooled, drain the excess water, and chop into bite-sized pieces.

3. 3

   Cut the ham into small pieces of your preferred size.

4. 4

   Mix all the ingredients except for the boiled egg.

5. 5

   Finally add roughly chopped boiled egg, mix briefly, then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.