How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Salmon With Blood Orange-Fennel Relish?

You need 13 ingredients. The key ingredients include: Slow Roasted Salmon, 2 6-ounce fillets of wild sockeye or King salmon, olive oil, freshly ground salt & pepper, and more.

Is Slow Roasted Salmon With Blood Orange-Fennel Relish suitable as seafood?

Yes, Slow Roasted Salmon With Blood Orange-Fennel Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Salmon With Blood Orange-Fennel Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Salmon With Blood Orange-Fennel Relish

Name: Slow Roasted Salmon With Blood Orange-Fennel Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slow Roasted Salmon; 2 6-ounce fillets of wild sockeye or King salmon; olive oil; freshly ground salt & pepper; 2 tablespoons coarsely chopped pistachios; red leaf lettuce; Orange-Fennel Relish; 1 shallot, minced; white balsamic vinegar or champagne vinegar to cover the shallots, about 1-1/2 tablespoons; 1 blood orange, sectioned and chopped; 1 tablespoon snipped fennel fronds; 2 tablespoons pistachio oil (can sub olive oil); freshly ground & pepper

Try this homemade Slow Roasted Salmon With Blood Orange-Fennel Relish recipe the whole family will love. Made with Salmon, fillets of wild sockeye, oliv…

This Slow Roasted Salmon With Blood Orange-Fennel Relish relies on simple, everyday ingredients such as slow roasted salmon, olive oil, coarsely chopped pistachios and red leaf lettuce. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Roasted Salmon With Blood Orange-Fennel Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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