Salmon With Wasabi-Creme Fraiche

1. 1

   Heat oven to 425 degrees.

2. 2

   Place fillet in pan and lightly sprinkle salt and pepper to taste. I like to use a half sheet pan and keep my fillet in one piece until serving but you could easily use individual pieces of salmon.

3. 3

   In a small bowl, mix the creme fraiche with the wasabi paste (start with 1 teaspoon wasabi paste and add more to your liking).

4. 4

   Slather the wasabi-creme fraiche on the salmon and then sprinkle on the scallion slices.

5. 5

   roast (bake? - Never sure which is appropriate term for fish) in oven for 15 - 20 minutes until cooked through. A flatter fillet like sockeye should fully cook in 15 minutes. Thicker pieces might take a little longer.

6. 6

   Sprinkle furikake on top of the fillet and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.