Grilled Peasant Shrimp – a delicious recipe with flat leaf parsley, basil, olive oil, garlic, bread crumbs, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place garlic and olive oil in a cold pan and place over low heat. Once garlic starts to bubble, remove pan from heat and allow to cool to room temperature. Once cool, remove garlic and discard. Reserve oil.
2
Chop parsley and basil
3
Mix parsley, basil, bread crumbs, lemon zest, oil, salt and pepper in a large ziplock bag.
4
Take half of shrimp and add to ziplock bag with bread crumb mixture. Press the breadcrumbs firmly into the shrimp to ensure the mixture adheres to the surface. remove shrimp and skewer. Repeat with remaining shrimp.
5
Once all shrimp are skewered, place in refrigerator for an hour to allow breading to stick.
6
Prepare grill to medium high heat.
7
Grill shrimp, turning only once. About 2-4 minutes per side until the shrimp are cooked through and the bread crumbs are browned.
8
Serve with lemon wedges.
356
kcal
Calories
9
g
Fat
12
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups packed flat leaf parsley, 2 cups packed basil leaves, 1/4 to 1/3 cups olive oil, 5 cloves garlic (thinly sliced), and more.
Yes, Grilled Peasant Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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