How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Ground Beef And Dumplings With Veggies?

You need 12 ingredients. The key ingredients include: Dumplings, 1 1/2 cups all-purpose flour, 1/4 cup shortening, 1/2 cup milk, and more.

Is Seasoned Ground Beef And Dumplings With Veggies suitable as meat & poultry?

Yes, Seasoned Ground Beef And Dumplings With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Ground Beef And Dumplings With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Ground Beef And Dumplings With Veggies

Name: Seasoned Ground Beef And Dumplings With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 1 1/2 cups all-purpose flour; 1/4 cup shortening; 1/2 cup milk; 1/2 teaspoon salt; Seasoned Ground Beef; 1/2 lb ground beef; 3/4 cup of finely chopped white onion; 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 6 cups beef broth; 1 1/2 cups leftover mixed vegetables, like corn, peas, carrots, and lima beans

""Cook ground beef until browned and onions are tender

This Seasoned Ground Beef And Dumplings With Veggies relies on simple, everyday ingredients such as dumplings, all-purpose flour, shortening and milk. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasoned Ground Beef And Dumplings With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions