Venison In A Wok Recipe

Name: Venison In A Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison round steak; 1 c. cooking oil; 1/4 c. soy sauce; 1/4 tsp. ginger; pinch of cayenne pepper; 1 green pepper, thin strips; 6 large mushrooms, chunked; 1 large onion, chunked; 1 stalk celery, chopped; 2 Tbsp. oil; 1/2 c. chicken bouillon; 1/4 tsp. dry mustard; 1/4 tsp. ginger

Servings: persons

2 lb. venison round steak
1 c. cooking oil
1/4 c. soy sauce
1/4 tsp. ginger
pinch of cayenne pepper
1 green pepper, thin strips
6 large mushrooms, chunked
1 large onion, chunked
1 stalk celery, chopped
2 Tbsp. oil
1/2 c. chicken bouillon
1/4 tsp. dry mustard
1/4 tsp. ginger

1
Slice meat to 1/16-inch strips; cut against grain.
2
Marinate the meat in a bowl with oil, soy sauce, ginger and cayenne pepper mixture.
3
Refrigerate 3 hours.
4
Just before cooking, slice and chop vegetables.
5
Heat 2 tablespoons of oil in a wok (375u00b0 for electric wok).
6
Place meat in hot oil and stir-fry for 3 minutes. Push the meat up to the sides and add onions.
7
Stir-fry 2 minutes. Push up the side and add mushrooms.
8
Stir-fry 2 minutes. Stir-fry celery for 2 minutes.
9
Push to side and stir-fry green peppers for 1 minute.

1324

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. venison round steak, 1 c. cooking oil, 1/4 c. soy sauce, 1/4 tsp. ginger, and more.

Yes, Venison In A Wok falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison In A Wok

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