How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) bag Great Northern beans, 1/4 c. dried onion (minced), 2 Tbsp. dark molasses, 1 c. catsup, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag Great Northern beans; 1/4 c. dried onion (minced); 2 Tbsp. dark molasses; 1 c. catsup; 1/4 c. brown sugar; 1/4 c. corn syrup; 1/2 tsp. dry mustard; 1/2 lb. bacon, cut in small pieces

Crock-Pot Baked Beans – a delicious recipe with beans, onion, dark molasses, catsup, brown sugar, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) bag Great Northern beans
1/4 c. dried onion (minced)
2 Tbsp. dark molasses
1 c. catsup
1/4 c. brown sugar
1/4 c. corn syrup
1/2 tsp. dry mustard
1/2 lb. bacon, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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Crock-Pot Baked Beans

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