How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 lb. cut-up beef, 1 diced onion, 2 stalks celery, diced, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 lb. cut-up beef; 1 diced onion; 2 stalks celery, diced; 1 large can bean sprouts; 1 can chop suey vegetables; 5 Tbsp. soy sauce; 3 Tbsp. flour; 2 Tbsp. bead molasses or brown gravy sauce

Chop Suey – a delicious recipe with shortening, beef, onion, stalks celery, bean sprouts, chop suey vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
1 lb. cut-up beef
1 diced onion
2 stalks celery, diced
1 large can bean sprouts
1 can chop suey vegetables
5 Tbsp. soy sauce
3 Tbsp. flour
2 Tbsp. bead molasses or brown gravy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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