Seasoned Green Beans

1. 1

   Quickly stir-fry 1 pound of beans in oil in large skillet over high heat.

2. 2

   Remove beans and set aside.

3. 3

   Stir-fry remaining beans and then add reserved beans.

4. 4

   Reduce heat.

5. 5

   Stir in water and salad dressing mix.

6. 6

   Cover and simmer 10 to 15 minutes, stirring occasionally, until beans are crisp-tender.

7. 7

   (Well received at potlucks and with family.)

* Per serving · 4 servings · Values may vary.

No additional tips available.