How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons lemon juice, 2 garlic cloves, pressed, 1 1/2 teaspoons dried oregano, and more.

Is Greek Vegetable Salad suitable as salads?

Yes, Greek Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad Recipe

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons lemon juice; 2 garlic cloves, pressed; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 medium tomatoes, cut into wedges; 1 small cucumber, sliced; 1 small zucchini, peeled, halved, and cut into thin strips; 1/2 small purple onion, sliced and separated into rings; 1 (14-ounce) can artichoke heart quarters, drained; 14 pitted ripe olives, halved; 1 (4-ounce) package crumbled feta cheese; Lettuce leaves

Greek Vegetable Salad

Eats Now Editorial Team · 382 kcal · Salads

Greek Vegetable Salad – a delicious recipe with olive oil, lemon juice, garlic, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Vegetable Salad

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