Seasoned Corn Meal Coating For Fish Or Chicken

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   ["For Pan Fried Fish: 4 servings.", "Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.", "Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium heat.", "Fry 2-3 minute per side or till fish flakes easily with fork.", "Oven Fried Chicken: 6 servings.", "Heat oven to 375 degrees. Dip 2 1/2 to 3 lb. cut-up broiler fryer chicken in milk.", "Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10"" jelly roll pan; lightly brush with 3 tablespoons melted butter.", "Bake 50-55 minute or till juices run clear when chicken is pierced with fork."]

* Per serving · 4 servings · Values may vary.

No additional tips available.