Asian Steam Mussels Recipe

Name: Asian Steam Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tbsp water; 1 1/2 tbsp olive oil, extra virgin; 3 clove garlic, thinly sliced; 1 medium onion, thinly sliced; 1 medium carrot, chopped; 1 small hot pepper, thinly sliced; 1 cup scallion, cut into 1 1/2 inch length; 4 slice turkey bacon, sliced; 2 lb fresh mussels; 1 tbsp sesame oil; 2 tbsp cooking wine; 1 tsp sugar

Servings: persons

2 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp water
1 1/2 tbsp olive oil, extra virgin
3 clove garlic, thinly sliced
1 medium onion, thinly sliced
1 medium carrot, chopped
1 small hot pepper, thinly sliced
1 cup scallion, cut into 1 1/2 inch length
4 slice turkey bacon, sliced
2 lb fresh mussels
1 tbsp sesame oil
2 tbsp cooking wine
1 tsp sugar

1
soak fresh mussels in cold water for 30 min.
2
Rinse a few times to ensure shells are clean.
3
Drain the water, set aside mussels
4
Heat olive oil in a large deep pot
5
Add all of the vegetables and bacon (fixin) to the pot, stir fry for 2 minutes
6
Add in sauce ingredients and cook for 1 minute
7
Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
8
Serve!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp water, 1 1/2 tbsp olive oil, extra virgin, and more.

Yes, Asian Steam Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steam Mussels

How did you like this recipe?

Frequently Asked Questions