How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Chilled Tomatoes & Jako Fish?

You need 5 ingredients. The key ingredients include: 2 Tomatoes, 2 tbsp Chirimen jako, 3 leaves Shiso leaves, 2 tsp Sesame oil, and more.

Is Seasoned Chilled Tomatoes & Jako Fish suitable as seafood?

Yes, Seasoned Chilled Tomatoes & Jako Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seasoned Chilled Tomatoes & Jako Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Chilled Tomatoes & Jako Fish Recipe

Name: Seasoned Chilled Tomatoes & Jako Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tomatoes; 2 tbsp Chirimen jako; 3 leaves Shiso leaves; 2 tsp Sesame oil; 1 tsp Soy sauce

Seasoned Chilled Tomatoes & Jako Fish – a delicious recipe with Tomatoes, Chirimen jako, leaves, Sesame oil, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tomatoes
2 tbsp Chirimen jako
3 leaves Shiso leaves
2 tsp Sesame oil
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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Seasoned Chilled Tomatoes & Jako Fish

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