Shrimp Penne Recipe

Name: Shrimp Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked multigrain penne pasta; 1 1/2 pounds uncooked large, fresh shrimp; 1 yellow bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 pt. grape tomatoes, halved; 1 cup dry white wine; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper; 1/4 cup chopped fresh basil; Freshly grated Parmesan cheese (optional)

Servings: persons

12 ounces uncooked multigrain penne pasta
1 1/2 pounds uncooked large, fresh shrimp
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 tablespoons olive oil
2 garlic cloves, chopped
1 pt. grape tomatoes, halved
1 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried crushed red pepper
1/4 cup chopped fresh basil
Freshly grated Parmesan cheese (optional)

1
Cook pasta according to package directions; drain and set aside.
2
Peel shrimp, and, if desired, devein.
3
Saute bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender. Add garlic; saute 1 minute. Add grape tomatoes, and saute 3 minutes. Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally. Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated. Sprinkle with Parmesan cheese, if desired.
4
Note: For testing purposes only, we used Barilla Plus Penne Pasta.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces uncooked multigrain penne pasta, 1 1/2 pounds uncooked large, fresh shrimp, 1 yellow bell pepper, cut into thin strips, 1 red bell pepper, cut into thin strips, and more.

Yes, Shrimp Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Penne

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