Poached Salmon Salad With Cucumber Dressing Recipe

Name: Poached Salmon Salad With Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 1/2 cup water; 1/4 teaspoon salt; 4 parsley sprigs; 4 dill sprigs; 2 bay leaves; 1 lemon, sliced; 6 (6-ounce) salmon fillets; 1 1/2 cups sugar snap peas, trimmed; 1 2 cups torn romaine lettuce; 1 1/2 cups trimmed watercress; 2/3 cup sliced radishes; Cucumber Dressing

Servings: persons

1 1/2 cups dry white wine
1/2 cup water
1/4 teaspoon salt
4 parsley sprigs
4 dill sprigs
2 bay leaves
1 lemon, sliced
6 (6-ounce) salmon fillets
1 1/2 cups sugar snap peas, trimmed
1 2 cups torn romaine lettuce
1 1/2 cups trimmed watercress
2/3 cup sliced radishes
Cucumber Dressing

1
Combine first 7 ingredients in a 10-inch skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon, leave uncovered, and simmer 17 minutes or until fish flakes easily when tested with a fork. Remove fish from pan with a slotted spoon. (Salmon may be chilled, if desired.)
2
Arrange peas in a vegetable steamer. Steam, covered, 3 minutes or until peas are crisp-tender. Drain and plunge peas into ice water; drain. Set aside.
3
Arrange 2 cups lettuce, 1/4 cup watercress, 1/4 cup peas, and about 2 tablespoons radishes on individual serving plates; top with salmon. Spoon about 3 tablespoons Cucumber Dressing evenly over each serving.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 1/2 cup water, 1/4 teaspoon salt, 4 parsley sprigs, and more.

Yes, Poached Salmon Salad With Cucumber Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon Salad With Cucumber Dressing

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