Beer-Battered Fish Tacos With Baja Sauce Recipe

Name: Beer-Battered Fish Tacos With Baja Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm white fish fillet, cut into 1 1/2-inch pieces; 1 (12-ounce) bottle Mexican beer; 1 tablespoon Mexican seasoning*; Vegetable oil; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking powder; 1 cup Mexican beer; 1/2 teaspoon hot sauce; 12 fresh corn tortillas, warmed; 1 lime, cut into wedges; 3/4 cup shredded queso blanco or Monterey Jack cheese; 3 cups shredded green cabbage; 1/2 red onion, cut into strips (about 1/2 cup)

Servings: persons

1 pound firm white fish fillet, cut into 1 1/2-inch pieces
1 (12-ounce) bottle Mexican beer
1 tablespoon Mexican seasoning*
Vegetable oil
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking powder
1 cup Mexican beer
1/2 teaspoon hot sauce
12 fresh corn tortillas, warmed
1 lime, cut into wedges
3/4 cup shredded queso blanco or Monterey Jack cheese
3 cups shredded green cabbage
1/2 red onion, cut into strips (about 1/2 cup)

1
Place fish in a large heavy-duty zip-top plastic bag. Combine 12 ounces beer and Mexican seasoning in a bowl, stirring well. Pour beer mixture over fish; seal. Chill 2 to 3 hours.
2
Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360u00b0.
3
Combine flour and next 3 ingredients in a medium bowl. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.
4
Cook fish in batches about 4 minutes or until done. Drain on paper towels.
5
Place 2 to 3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Serve immediately.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound firm white fish fillet, cut into 1 1/2-inch pieces, 1 (12-ounce) bottle Mexican beer, 1 tablespoon Mexican seasoning*, Vegetable oil, and more.

Yes, Beer-Battered Fish Tacos With Baja Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fish Tacos With Baja Sauce

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