Seasoned Chicken Fried Steaks Recipe

Name: Seasoned Chicken Fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour, divided; 2 teaspoons baking powder; ¾ teaspoon salt; ¾ teaspoon onion powder; ¾ teaspoon garlic powder; ¾ teaspoon pepper; ¾ teaspoon chili powder; 2 eggs, lightly beaten; 1 ⅔ cups buttermilk, divided; 4 (4 ounce) beef cube steaks; 1 ½ cups low-fat milk; vegetable oil (for frying)

Servings: persons

2 ¼ cups all-purpose flour, divided
2 teaspoons baking powder
¾ teaspoon salt
¾ teaspoon onion powder
¾ teaspoon garlic powder
¾ teaspoon pepper
¾ teaspoon chili powder
2 eggs, lightly beaten
1 ⅔ cups buttermilk, divided
4 (4 ounce) beef cube steaks
1 ½ cups low-fat milk
vegetable oil (for frying)

1
In a shallow bowl, combine 2 cups flour, baking powder, and seasonings.
2
In another shallow bowl, combine eggs, and 1 cup buttermilk.
3
Dip each cubed steak in buttermilk mixture, then roll in flour mixture, and let stand for 5 minutes.
4
In a large skillet, heat 1/2 inch of oil on medium-high.
5
Fry steaks for 5-7 minutes, and turn carefully.
6
Cook 5 minutes longer or until coating is crisp and meat is no longer pink.
7
Remove steaks and keep warm.
8
Drain reserving 1/3 cup drippings, and stir remaining flour into drippings until smooth.
9
Cook and stir over medium heat for 2 minutes.
10
Gradually whisk in milk, and remaining buttermilk.
11
Bring to a boil, and cook and stir for 2 minutes or until thickened.
12
Serve with steaks.

1327

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, divided, 2 teaspoons baking powder, ¾ teaspoon salt, ¾ teaspoon onion powder, and more.

Yes, Seasoned Chicken Fried Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Chicken Fried Steaks

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