How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey?

You need 8 ingredients. The key ingredients include: 1 turkey (about 12 lb.), 1/2 tsp. freshly ground black pepper, 1/2 tsp. poultry seasoning, 3 stalks celery, chopped, and more.

Is Roast Turkey suitable as meat & poultry?

Yes, Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Recipe

Name: Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (about 12 lb.); 1/2 tsp. freshly ground black pepper; 1/2 tsp. poultry seasoning; 3 stalks celery, chopped; 1 medium onion, chopped; 2 carrots, chopped; 1/3 c. chopped fresh parsley; 1/4 c. acceptable margarine*

Roast Turkey – a delicious recipe with turkey, freshly ground black pepper, poultry seasoning, stalks celery, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 turkey (about 12 lb.)
1/2 tsp. freshly ground black pepper
1/2 tsp. poultry seasoning
3 stalks celery, chopped
1 medium onion, chopped
2 carrots, chopped
1/3 c. chopped fresh parsley
1/4 c. acceptable margarine*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Turkey

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