How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 5 ingredients. The key ingredients include: 8 (or more) fajita size flour tortillas, broken into pieces, 1 whole chicken, cooked, deboned and shredded, 12 oz. sour cream, 2 cans green enchilada sauce, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (or more) fajita size flour tortillas, broken into pieces; 1 whole chicken, cooked, deboned and shredded; 12 oz. sour cream; 2 cans green enchilada sauce; 8 oz. (or more) Jack cheese, shredded

Chicken Enchilada Casserole – a delicious recipe with flour tortillas, chicken, sour cream, green enchilada sauce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (or more) fajita size flour tortillas, broken into pieces
1 whole chicken, cooked, deboned and shredded
12 oz. sour cream
2 cans green enchilada sauce
8 oz. (or more) Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Marinade
Smoky Tater Casserole
Korean Steak
Orange-Glazed Chicken

Chicken Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions