How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ground Beef Patties And Zucchini?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/4 c. dry white wine, 1 shallot, chopped or 2 green onions, thinly sliced, 1 clove garlic, minced, and more.

Is Tangy Ground Beef Patties And Zucchini suitable as meat & poultry?

Yes, Tangy Ground Beef Patties And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Ground Beef Patties And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Ground Beef Patties And Zucchini Recipe

Name: Tangy Ground Beef Patties And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/4 c. dry white wine; 1 shallot, chopped or 2 green onions, thinly sliced; 1 clove garlic, minced; 1 Tbsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. dried thyme leaves; 1/8 tsp. coarsely ground pepper; 1/4 c. salad oil; 4 medium zucchini, thinly sliced

Tangy Ground Beef Patties And Zucchini

Eats Now Editorial Team · 595 kcal · Meat & Poultry

Tangy Ground Beef Patties And Zucchini – a delicious recipe with lean ground beef, white wine, shallot, clove garlic, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Ground Beef Patties And Zucchini

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