How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ground Beef Patties And Zucchini?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/4 c. dry white wine, 1 shallot, chopped or 2 green onions, thinly sliced, 1 clove garlic, minced, and more.

Is Tangy Ground Beef Patties And Zucchini suitable as meat & poultry?

Yes, Tangy Ground Beef Patties And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Ground Beef Patties And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Ground Beef Patties And Zucchini Recipe

Name: Tangy Ground Beef Patties And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/4 c. dry white wine; 1 shallot, chopped or 2 green onions, thinly sliced; 1 clove garlic, minced; 1 Tbsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. dried thyme leaves; 1/8 tsp. coarsely ground pepper; 1/4 c. salad oil; 4 medium zucchini, thinly sliced

Try this homemade Tangy Ground Beef Patties And Zucchini recipe the whole family will love. Made with lean ground beef, white wine, shallot and clove ga…

This Tangy Ground Beef Patties And Zucchini relies on simple, everyday ingredients such as lean ground beef, dry white wine, garlic, minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Ground Beef Patties And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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