How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Brown & Wild Rice?

You need 17 ingredients. The key ingredients include: 1/2 teaspoon fresh flat-leaf Italian parsley, chopped, Seasoning, 2 tablespoons vegetarian chicken flavored broth mix, 1/2 teaspoon dried parsley flakes, and more.

Is Seasoned Brown & Wild Rice suitable as meat & poultry?

Yes, Seasoned Brown & Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Brown & Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Brown & Wild Rice Recipe

Name: Seasoned Brown & Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon fresh flat-leaf Italian parsley, chopped; Seasoning; 2 tablespoons vegetarian chicken flavored broth mix; 1/2 teaspoon dried parsley flakes; 1 teaspoon onion flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3/4 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1/2 teaspoon white pepper; 1/2 teaspoon sea salt; Rice Mix; 2 1/2 cups water; 1 cup brown rice; 1/3 cup wild rice; 1 tablespoon soy margarine

Try this homemade Seasoned Brown & Wild Rice recipe the whole family will love. Made with parsley, vegetarian chicken, parsley flakes and onion flakes. …

This Seasoned Brown & Wild Rice relies on simple, everyday ingredients such as seasoning, dried parsley flakes, onion flakes and garlic powder. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasoned Brown & Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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